Еnglish version

Hotel “White house”

VARIANT 1

NEW YEAR MENU 2010

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NEW YEAR SALAD

/a tomato, a cucumber, salad mix, a lily with kyupolu, a belt with salad “Snejanka”, a roasted pepper cornet, a crouton with salmon, an egg with ham fan/

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SEA BREAM FILLET IN PROSCIUTTO WITH A TRICOLOUR OF PEPPERS OVER SPINACH

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CHICKEN BREASTS WITH SPINACH AND CEDAR NUTS OVER MANGO CHIPS

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CHABROL OF HAM AND DELICACY SAUSAGES

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CHEESE PASTY WITH FORTUNE SLIPS

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PROFETROLI WITH “ANGLEZ” SAUCE

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NUTS

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FRUITS

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DRINKS

MINERAL WATER 2 nr.

SOFT DRINKS 1 nr.

BRANDY “BOURGAS MUSCAT” 100 ml

WINE – WHITE OR RED ½ bottle

SPARKLING WINE 0.200 ml.

Cover price 70.00 lv.

VARIANT 2

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NEW YEAR SALAD

/a tomato, a cucumber, salad mix, a lily with kyupolu, a belt with salad “Snejanka”, a roasted pepper cornet, a crouton with salmon, an egg with ham fan/

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PUSHIRAN RABBIT IN PASTRY “NORY” OVER PUMPKIN PUREE

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PIG FILLET TORNEDA WITH GOOSE LUNG AND EDIBLE BOLETUS IN “GRAVY” SAUCE

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CHABROL OF HAM AND DELICACY SAUSAGES

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CHEESE PASTY WITH FORTUNE SLIPS

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CHOCOLATE FONDANT “VULKANO”

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FRUITS